Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Stir fry sugar - put oil in the pot. Start medium heat. Put in sugar. Then stir gently. When the sugar melts, the oil begins to bubble. Add a small amount of boiling water to boil immediately.

3. 

   Step3:Add water to 1.5L of sugar colored water, and then add the brine bag, soy sauce, soy sauce, ginger and boil over high heat.

4. 

   Step4:Wash the blanched pig's hands and cut lotus root and put them into a pot of brine and heat it up. Cook it over medium and low heat until it's done. Stew pork knuckle for about 50 minutes. Turn off the heat and soak for 40 minutes. (lazy way. Stew in a saucepan for 2 hours.

5. 

   Step5:When it's almost ready, add salt and stir.