A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry] recipe-Chinese Food-best chinese food recipes-cooking food

A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]

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In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of honey. I will integrate with low powder and hazelnut seamlessly. It will bring you full of fragrance and crispness. Chinese creative dim sum [rose hazelnut crisp] will share the happiness of baking with you.

Cooking ingredients

no aluminum foam powder:1 / 2 spoon

Cooking Steps

Step1:50g butter, 50g sugar, 1 egg, 180g low powder, 30g hazelnut powder, 1 / 2 teaspoon non aluminum foam powder, 1015g rose, a little hone

Step2:1. Soak the rose in honey water for more than half an hour. 2. Cut the butter into small grains. 3. Soften the rose and put in sugar. 4. Beat the rose into feathers with eggs. 5. Add the whole egg and continue to beat it. Beat until it is soft and smooth without beating

Step3:6. Sift the low flour and baking powder into the butter paste. 7. Chop or crush the hazelnut. 8. Put the hazelnut into the hazelnut and stir it into a ball. Cut it from the bottom to the top and mix it. 9. Knead it into a small ball by hand and press it into the baking pan to press the flat circle. Then put a whole hazelnut. Press it once. 10. Preheat the oven for 5 minutes. Put it into the baking pan. Put it in the upper and lower tubes for 1215 minutes

Step4:Finished product drawin

Cooking tips:The rose is dried. The honey is boiled into honey water with cold and white water. The hazelnut is chopped and mixed. The surface can be pressed again. After baking, the fragrant dishes are delicious.