Chinese Food
Brine egg
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Chaozhou brine egg, also known as Chaozhou brine egg, is a common dish on the table. The key is to make the brine well. Chaozhou brine production. Need to use dozens of herbs and spices. Add the soup and boil. Lack of the same or add the same material. The taste will be different. So it is not easy to make Chaozhou brine at home. Now don't worry about it. Because there is Chaoshan brine of Jiale brand. It's small in stature and big in taste. A bottle contains more than ten kinds of spices such as cinnamon, star anise, prickly ash and cinnamon. According to the secret recipe of Chaoshan chef, it's made of spices. It's made of real materials. It can restore the flavor of Chaoshan. It's also easy to make brine dishes at home. Just add water and boil. Add in the eggs and soak them. The delicious stewed eggs will be on the market. It's a delicate and smooth brine egg. It's chewed vigorously, tastes mellow and fragrant, and salty moderately. It can be used as both a meal and a dish. It's just as good as a banquet. With Jiale brand Chaoshan brine. Delicious brine eggs are easy to make at home.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Start the pot, add some water, put in the eggs, boil over medium heat, turn to low heat, boil for 15 minutes, and then remove
Step3:Soak the eggs in cold water for 10 minutes. The eggs will be easier to peel
Step4:Shell the eggs
Step5:Start cooking. Add Jiale Chaoshan brin
Step6:Add 4 bowls of water (900ml) and mix well
Step7:Add ginger and onion and mix well
Step8:Boil in high fire
Step9:Put in the eggs and boil over high heat. Turn the low heat to boil for 20 minutes. Turn off the heat and soak for 30 minutes
Step10:Chaozhou stewed eggs are deliciou
Step11:It's a kind of fresh and tasty brine eg
Cooking tips:1. The eggs at normal temperature can be boiled directly in cold water; if the eggs are taken out of the refrigerator, they should be soaked in cold water for 15 minutes until they are cooked at normal temperature. 2. People with heavier taste can increase the brine immersion time of eggs to make them more tasty. 3. Do not pour out the used brine bottom. Remove the ginger and scallion, clear the oil slick, open fire again and boil it. After cooling, seal it with plastic wrap and refrigerate it. Use it again next time. The more brine, the better. There are skills in making delicious dishes.
