Chinese Food
Chaoshan flavor snack
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Oyster brand. Chaoshan dialect is pronounced as oluak . It is one of the snacks that must be tasted when visiting Chaoshan. You can see its trace in the rural market of Chaoshan. It's also a must taste snack in major night markets. Under the guidance of my family, after several trials, I figured out this simple and easy to make delicious recipe. Once the oyster was burnt open, the fresh taste of oyster came to my nose. The taste was tender and smooth with the smell of eggs. I couldn't help but eat a lot.
Cooking ingredients
Cooking Steps
Step1:Material collection. Put oysters into a bowl. Add a scoop of flour (starch) and clean. Rinse with water three times. Dice coriander and shallot.
Step2:Drain the oysters. Put them in a large bowl. Add another egg and flour. The ratio of egg and flour is 1-2.
Step3:Add coriander and onion, a little salt, chicken powder, soy sauce. Then grab all.
Step4:It's just like this.
Step5:Add a bowl of oil into the hot pot. After the oil is hot, add a dough. Thin it. Fry it over medium heat until it is scorched yellow. Then fry the whole piece upside down. You can start the pot.
Step6:Feel it at a close distance. Oysters are wrapped in crispy egg noodles. With the seasoning of coriander, it's really delicious.
Cooking tips:1. After the hot oil pan, it's better to fry an egg first, and then take it out. In this way, it's not easy to stick the pan when you fry oyster. 2. It's delicious to eat oyster simply. If you like more seasoning, you can dip it in chili. It's more unique. 3. You can control the quantity of oysters by yourself. Those who like oysters can add more. Those who are afraid of smell can reduce. There are skills in making delicious dishes.
