Cooking Steps

1. 

   Step1:Chopped parsle

2. 

   Step2:Shredded ginge

3. 

   Step3:Rinse scallops and soak in water for 15 minute

4. 

   Step4:Soaked scallops are shredde

5. 

   Step5:When using scissors to cut off the legs of shrimps, the head and the middle piece of shrimps must be cut into two parts, and the shrimps line must be cleaned and added with a certain amount of cooking wine to marinate (in fact, I think if not marinated with cooking wine, the fresh shrimps will taste delicious directly in the pot

6. 

   Step6:The flower crab opens its shell, cuts off its gills, removes its intestines and other useless things, and cleans them up. Cut them into small pieces according to the body structure of the crab. Add some cooking wine to the crab and marinate it like the shrimp (also, I think if you don't add cooking wine to marinate, the fresh crab will taste delicious directly in the pot

7. 

   Step7:Wash rice and soak in water for 30 minute

8. 

   Step8:Add enough water at one time. If the water is not enough in the middle of cooking, the porridge will not be sticky

9. 

   Step9:It's like this when the mixed rice is poured into the po

10. 

    Step10:Add enough water at one time. If the water is not enough in the middle of cooking, the porridge will not be sticky

11. 

    Step11:Wait for the water to put in the scallops. Put in the ginge

12. 

    Step12:Cook porridge in high heat and stir it from time to time to prevent the change of rice when stirring the paste botto

13. 

    Step13:When the rice is cooked and blooms, it can be put into the shrimp and crab. Don't turn it over immediately after the crab is put into the pot, so as not to scatter the crab's yellow. Turn the shrimp and crab into the pot and simmer for 5 minutes. If the seafood is cooked too long, it will lose its tender taste

14. 

    Step14:Sprinkle with minced parsle

15. 

    Step15:Season with salt (or pepper for flavor. I didn't put it here

16. 

    Step16:A pot of super delicious congee for scallops, shrimps and crabs is finished. It's the best when the mother crab is yellow in summer