Chinese Food
Chaoshan fish congee
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Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the most delicious~~
Cooking ingredients
Cooking Steps
Step1:Wash the raw fish bones and put them into the soup bag.
Step2:Add some water to the pot. Put the soup bag into the pot. Boil over high heat.
Step3:Add washed rice after boiling.
Step4:Boil over medium heat.
Step5:Soak dried mushrooms and radishes in water in advance, and cut them into shreds and slices ginger. Put it into the pot. Turn the small and medium heat pot for about 20 minutes. During this period, pay attention to mixing to prevent the pot from being pasted.
Step6:When the porridge thickens, add the sashimi.
Step7:Boil over high heat. Add some salt. Cook for 2 minutes, then turn off the heat.
Step8:Deliciou
Step9:It's delicious
Cooking tips:It's not suitable to cook raw fish for a long time. As the meat gets older, the taste becomes worse. There are skills in making delicious dishes.
