Chinese Food
Chaoshan meat cake fried cuttlefish
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Chaoshan patty is made by steaming fresh pork puree with seasoning. It can be used to cook soup or stir fry. The cuttlefish should be the wheaten vegetable. The fried Patty plus the tender cuttlefish is a delicious home dish.
Cooking ingredients
Cooking Steps
Step1:That's how it look
Step2:Sliced meat cak
Step3:Clean and cut cuttlefis
Step4:Fry in oil. Fry in patties until golden brow
Step5:Fried meat cake is ready for us
Step6:Put oil in the wok. Stir fry the cuttlefish. Season with fish sauc
Step7:Add the fried meat cake and stir wel
Step8:Eat on a plat
Cooking tips:It's better to fry the patties before cooking.
