Chinese Food
Chaozhou cuisine Chaoshan stir fry
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Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish, barbecued pork, garlic moss, leek flower, dried Chinese chives, shredded red peppers, celery, lily, ginkgo fruit, Lily and pine nuts, cashew nuts and so on. It depends on your preference and how to match them.
Cooking ingredients
Cooking Steps
Step1:Huajia meat I buy fresh Huajia. After blanching, I take Huajia meat and wash it. Huacha is ready-made bought in the deli. It can also be replaced by Wuhua meat. The leek flower is washed and cut into sections, dried, red pepper and ginger are washed and cut into shred
Step2:Put a little oil in the pot. Stir fry the shredded ginger and red pepper. Stir fry the meat until it's dried and ready to use. Remove the ginger
Step3:Add a little oil and heat it up, dry it, stir it up, taste it and serve it for later us
Step4:Heat the oil. Stir fry the leek and cauliflower until they are eight ripe. Stir fry the fork, the fried meat and the dried parsley together to taste. Season with salt, soy sauce and chicken essence. Sprinkle a little rice wine to taste. Stir in a thin sauce and put it on the plate. Finally sprinkle the cashew nuts on the table
Cooking tips:The dishes are delicious, fragrant, smooth and tasty. They are not greasy or greasy. They are the classic dishes of Chaozhou style. Fresh ingredients are selected in Yichao style. Light oil and stir fry are used in Yichao style. They ensure that the taste is sweet and the customers can taste the traditional original taste of the dish. Tips - the whole process needs to be stir fried quickly. Only in this way can you stir fry the excellent, fragrant and tasty stir fried king to make delicious dishes.
