Chinese Food
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Good news for the lazy healthy slimming salad with jellyfish skin cucumber
Family members, children's shoes and friends who have not seen each other for a long time at home during the Spring Festival, time flies in the process of toasting; friends talk all night long, have a midnight snack and live an upside down life.... ...
Cucumber with jellyfish head
Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
Blister hair of jellyfish
I prefer jellyfish's head. It's crisper. In fact, it's the same with jellyfish's skin. The bittern in jellyfish can't be eaten, so you must fully soak your hair.
Diet food
After five months of postpartum weight loss, lose 30 jin. It's not ideal. It can't help your mouth at all times. Besides exercise, you need to eat healthy to refuel for the next 30 jin.
Kwai jelly
The simple and quick cold dishes are very popular with the cook. One dish is made in minutes. It's packed on an elegant and unique plate. It's not out of grade. It's nutritious. It's crisp and refreshing. It's appetizing. It's mixed when adding dishes.
Jellyfish in cold sauce
Jellyfish is rich in protein, minerals, vitamins, etc. it has high nutritional value. Jelly fish is my favorite dish. My good husband will make it for me. This dish uses pure delicious soy sauce. This soy sauce can be directly used for dip, acco... ...
Jellyfish with leek
Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Jellyfish with amber head in cold sauce
Jellyfish with amber head. It looks like amber. It tastes crisp and crisp. It is the best jellyfish in jellyfish. It is not only nutritious, but also contains iodine. It can dilate blood vessels, reduce blood pressure, conduct silting and accumu... ...
Hebei old vinegar jellyfish
Jellyfish contains a variety of nutrients needed by human body, especially iodine in people's diet. It is an important nutritional food. Jellyfish has the effect of clearing away heat, resolving phlegm, eliminating accumulation and defecating.
Jellyfish with shredded radish
Today, I went to my friend's house to play. The jellyfish she gave me was soaked in cold water. (jellyfish contains a lot of salt, so I must soak it in cold water in advance.) after I got home, I began to prepare all kinds of things. It's delici... ...
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Bamboo charcoal tea cream cake roll
Overturn the cake roll's inborn silly white sweet man with a bamboo charcoal dark skin. The Japanese cold wind wrapped with rich Matcha milk, frozen black and green has long been recognized as the fashionable dessert color by the world's top-lin... ...
There must be jelly fish in every big meal
Every time there is a formal dinner at home, there will be jellyfish in cold sauce as the front dish. After drinking, there will be rice. The taste is also very good. It's also very convenient to make. Although our home is in Zhejiang. But it's ... ...
[four seasons' food: jellyfish] stir fried shrimps with asparagus
Peaches begin to bloom; canggeng (Oriole) chirps; eagles turn into doves. The flower letter represented by the three seasons of Jingzhe is one season peach blossom, two season apricot flower and three season rose.
Hot double crisp crisp and smooth
Jellyfish and pork loin. Two kinds of food with totally different crispness. The former is crispy, the latter is crispy and smooth. The combination of two kinds of wonderful taste makes this Fujian dish the first one - hot and crispy.
Mixed jellyfish with Chinese toon
Chinese toon, also known as Chinese toon bud, is the best time to eat from March to May every year. There was a folk saying that stir fried eggs with Chinese toon sprouts. No meat and fish will be changed. It is also the seasonal dish with the m... ...
