Chinese Food
Hebei old vinegar jellyfish
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Jellyfish contains a variety of nutrients needed by human body, especially iodine in people's diet. It is an important nutritional food. Jellyfish has the effect of clearing away heat, resolving phlegm, eliminating accumulation and defecating.
Cooking ingredients
Cooking Steps
Step1:Soak jellyfish head in clear water. Soak it to remove sal
Step2:Put the jellyfish head into hot water and scald it a little. Take out the foam immediately and control it in cold water for drying
Step3:Pour dried jellyfish into the container and add soy sauce, sugar, vinegar, monosodium glutamate, sesame oil and coriande
Step4:Mix wel
Step5:Add little red peppe
Step6:Add garlic and mix wel
Step7:Plate read
Step8:Cucumber base, jellyfish head on to
Step9:Ready to ea
Cooking tips:When scalding jellyfish's head, you can scald it quickly. There are skills in making delicious dishes.
