Chinese Food
There must be jelly fish in every big meal
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Every time there is a formal dinner at home, there will be jellyfish in cold sauce as the front dish. After drinking, there will be rice. The taste is also very good. It's also very convenient to make. Although our home is in Zhejiang. But it's far away from the sea. So there are very few jellyfish skin in our house. Some are well packed and some are well seasoned. But you really don't want to eat the same jellyfish you used to eat. It's also great to have some shredded cucumbers. I also had a kind of mixed celery with some sugar. Generally speaking, this is the principle. Ingredients can be imagined by yourself.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Shred jellyfis
Step3:Marinate jellyfish for 1 nigh
Step4:Cucumber washed and slice
Step5:Take out the jellyfish. Put it in a bigger bow
Step6:Pour in Cucumber shreds. Add seasoning. Mix wel
Step7:Just install the dis
Cooking tips:1. Mixing can be put in a large bowl. 2. The crispy ones can be put together. 3. The sweet ones can be added with some sugar for cooking.
