Chinese Food
Steamed Chrysanthemum
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It's very suitable for spring food. It can not only promote digestion, but also detoxify and lose weight. With sauce, it's instant second dish ~
Cooking ingredients
Cooking Steps
Step1:Pick and wash the garland. Drain the excess wate
Step2:Half cut open into larger containe
Step3:Add white flour, corn flour, salt, and grasp by hand until each garland is evenly coated with dry powder.
Step4:Take a steamer. Spread a wet and wrung cloth
Step5:Put the garland in i
Step6:Boil water in a steamer. Put garland in.
Step7:Steam over high heat for 8 minutes. Turn off the heat and put it into the plat
Step8:Mix the sauce - mash the garlic.
Step9:In a small bowl. Add in the raw sauc
Step10:Rice vinega
Step11:Oil and spic
Step12:Stir evenly. The ratio of rice vinegar to raw sauce is 1-
Step13:Finished produc
Cooking tips:The dip can be adjusted according to your taste. This sauce in my recipe. It's really delicious. The tempo of instant second plate ~ there are skills to make delicious dishes.
