Chinese Food
Snowball Hawthorn
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The sweetness of sugar hull flattens and covers the acerbity and astringency of hawthorn. The entrance is full of sweetness. In the moment of biting off hawthorn, sour gas was passed by by sweet taste. Before frowning, he happily accepted the good taste of sour, sour and sweet. With the regret that we can't wait for the first snow, we are all left behind.
Cooking ingredients
Cooking Steps
Step1:Clean hawthorn with clear water and control the moisture content.
Step2:Add sugar and water to the non stick pot. The sugar water ratio is 1-1. Start with a big fire to melt all the sugar. Stir it now and then.
Step3:Boil slowly with a small fire again. Boil until the sugar water is thick and starts to bubble. In the process, keep stirring with a shovel.
Step4:Continue to boil until the big bubble becomes a small bubble. Drop in a few drops of white vinegar. Turn off the fire and continue to stir. White vinegar is used to make sugar crystallize quickly.
Step5:Stir until the bubbles disappear and sugar water turns white.
Step6:Pour in the Hawthorn and mix it constantly. When you see that the hawthorn is evenly coated with sugar, you can get out of the pot.
Step7:I'll eat it when it's completely cooled down.
Cooking tips:There are skills in making delicious dishes.
