Chinese Food
Hawthorn snowball
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In winter, when it's time to eat sugar gourd, what I love more than ice sugar gourd is actually Hawthorn snowball There's no ice sugar at home. I use white sugar instead. It's just as delicious. One. Sour and sweet. Like childhood memory fragments Sweet with sour taste.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the Hawthorn 700
Step2:Boil 300g sugar (or rock sugar) with 150ml water until small bubbles are dense (about 120 ° C). Add 25ml white vinegar and mix well. Turn off the fire. Pour in hawthorn
Step3:Turn it over until frost comes out. Cool it and eat.
Step4:Figur
Step5:Figur
Cooking tips:The role of white vinegar is to speed up the precipitation of sugar crystals; syrup needs to be slightly cooled before adding hawthorn; more mixing of sugar crystals will result in precipitation. There are skills in making delicious dishes.
