Chinese Food
There is a kind of memory called & quot; you didn't eat canned oranges when you were an hour
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It's about the taste of autumn; the taste of childhood; the taste of honey; the taste of the exclusive label of the post-7080s. In the evening, he put it in the refrigerator and refrigerated it. In the morning, Duda couldn't wait to taste it. He sighed a long time. He said that the taste reminds me of my childhood. This is the consolation for the sick injection. After patting, he brought a bowl to him. He said I would drink it slowly. Slowly aftertaste. Some years we can only sacrifice in this way.
Cooking ingredients
Cooking Steps
Step1:Four oranges are fresh in the season.
Step2:Peel the orange. Remove the white meridians outside the orange flesh one by one. Avoid the bitter taste of the boiled sugar water.
Step3:Put the water in the rock sugar and boil
Step4:Until the sugar melts completely.
Step5:Put in the orange slices and cook for about 8 minute
Step6:Boil and remove the green froth.
Step7:Cool and air cool. Refrigerate after sealing in glass bottle for better taste.
Step8:Finished drawings.
Step9:Finished drawings.
Step10:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
