Chinese Food

Cooking Steps

1. 

   Step1:Take a group photo of all the ingredient

2. 

   Step2:Open back to sand lin

3. 

   Step3:Sliced ginge

4. 

   Step4:Scallion sectio

5. 

   Step5:Hot pot pour oi

6. 

   Step6:Add onion and ginge

7. 

   Step7:Stir fried scallion and ginger, then pour in shrim

8. 

   Step8:Stir fry until golde

9. 

   Step9:Add cooking win

10. 

    Step10:Seasoning with sal

11. 

    Step11:Add suga

12. 

    Step12:Bring it to a boil for about five minute

13. 

    Step13:Out of the po