Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Shrimp lin

3. 

   Step3:Go to the shrimp gun and pick out the shrimp thread with toothpick. If you don't pick it well, you can open another mouth from below and pick it again.

4. 

   Step4:Stir fry onion and ginger in the pot.

5. 

   Step5:Pour in the right amount of wine. Let the wine evaporate to the shrimp. It tastes better.

6. 

   Step6:Pour in ketchup, sugar and salt (or mix the ketchup, sugar and salt in advance to bring out your favorite taste and then pour them into the pot).

7. 

   Step7:After saccharification, stir fry until even.