Chinese Food
Jellyfish with cabbage heart
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There are many kinds of cold dishes. They are mainly fresh and crispy. Many people have their favorite cold dishes, all kinds of vegetables and seafood with some seasoning. They are refreshing, greasy and delicious. There is a cold dish that people in Dalian love to eat. Almost everyone loves to eat it. It must be on the table during the Spring Festival. During the Spring Festival, I saw several stars in Dalian enjoying New Year's Eve dinner. Ha ha. It shows the popularity of this dish. This cold dish is jellyfish skin with cabbage heart. So today I would like to introduce this famous cold dish in Dalian. The main ingredients of this jellyfish skin mixed with cabbage heart are jellyfish skin and cabbage heart. Plus Laba garlic and carrot. A few cilantro. It's easy to mix that crisp and crisp taste. It's all sour, sweet, fresh and spicy. Dalian people love it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - half cabbage heart, one jellyfish skin, half carrot, two coriander, some Laba garlic, 15g white sugar, some rice vinegar, a little salt.
Step2:First of all, cut the jellyfish skin into thin wires. The jellyfish skin with crispy mouth will feel better
Step3:Soak in clean water for 23 hours. Change the water two or three times in the middle. Because jellyfish skin is very salty, it needs to be soaked a few hours in advance.
Step4:Cut carrots into thin threads. Cut parsley into small piece
Step5:. remove the old leaves from the outside of the cabbage. Shred the heart inside. Sprinkle a little salt to marinate it. Soften it slightly and then water it.
Step6:Put the cut carrot and Laba garlic into the cabbage. Add sugar and rice vinegar and mix well.
Step7:Finally, put the marinated jellyfish skin in and mix it. If it's winter, you can use the vinegar of pickled Laba garlic. It tastes better
Step8:Leave the cold dishes for about 15 minutes to taste.
Step9:The last thing is to put it on the plate and eat it. It's refreshing to eat. It's sweet and sour.
Step10:And the crispy jellyfish's unique taste of the sea. It's very delicious.
Step11:Almost all of us have to make this cold dish for the new year to relieve the greasiness. Even the old men usually have to eat this dish when drinking. It's needless to say in summer. It's cool after eating
Cooking tips:1. The jellyfish skin is very salty. It needs to be soaked a few hours in advance. Taste it and feel that the saltiness is right. 2. If you don't have Laba garlic, you can mash the garlic sauce and put it in. There are skills in making delicious dishes.
