Chinese Food

Cooking Steps

1. 

   Step1:Wash the tomatoes and cut them into small pieces. Beat the eggs wel

2. 

   Step2:Heat up with less oil. Dry the pot.

3. 

   Step3:Stir fry the tomato under the pot to get the juice. Smell the caramel. Add two bowls of water to boil.

4. 

   Step4:Boil the soup. Turn the egg in. Turn off the fire as soon as it solidifies

5. 

   Step5:Put some salt into the pot. Sprinkle a little scallio

6. 

   Step6:It's OK without scallion, cauliflower and minced vegetable