Chinese Food
Healthy appetizer and snack
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The dandelion peel in my memory is the long and deep jujube red flake wrapped in a layer of transparent sugar paper. I opened it and smoothed it out with my hands. Then I tore it to eat. This is one of the few snacks in my childhood. It tastes sour, sour, sweet and sweet. I want to eat it after eating one. This is the good memory of the dandelion peel. Now it's big. I also buy some Hawthorn slices or red peel to make a tooth sacrifice for my children on weekdays. By the way, I also eat more to help children digest. New year's Eve reminds me of the inevitable situation of big fish and big meat eating at the table. So I want to learn how to make red skin and save some for the new year. If you are tired of eating oil, you can have this appetizer after dinner. It can relieve the greasiness and help digestion. Kill two birds with one stone. Besides, you can rest assured that you have eaten your own food.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn for us
Step2:Cut the Hawthorn at the waist and remove the seeds. One hawthorn is divided into four parts
Step3:Add water to the Hawthorn and use the blender to make a paste. If the blender doesn't need to add water, it can make the puree without adding water. My blender must add water to make the puree
Step4:Sift Hawthorn paste to remove small particles
Step5:Put the sifted paste into the pot (it's better not to stick to the pot. It's OK for glass and ceramics). Add in white sugar, mix well and cook
Step6:In the process of cooking with a small fire, stir continuously with a large spoon until it is thick
Step7:Turn off the fire if you lift a large spoon of Hawthorn paste and don't drop it
Step8:Cool the Hawthorn soup, then spread it on the tin paper and scrape it with a scraper. The thickness is about 11.5mm
Step9:Oven 150 °. Upper and lower middle layers. Time 60 minutes.
Cooking tips:If you don't have an oven at home, you can dry it directly. About 23 days. There are skills in making delicious dishes.
