Chinese Food
Stewed noodles with tomato and egg
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In our place, almost everyone can eat tomato, egg and marinated noodles. It's very homely. But I think the taste of each family is definitely different. How to make flavorful tomato, egg and marinated noodles? Today, I'm going to expose my family's way of doing it. It's delicious. I made this noodles at noon. LG ate it well. Ha ha. Two bowls will be eaten in a moment. I'll praise my delicious cooking while eating it. It's delicious. I'm going to make a blog of tomato, egg, marinated noodles, jade pond, peach red jade pond, peach red jade pond...... It's getting colder and colder. Eat a bowl of hot noodles. It's getting warm all over. It's comfortable. It's delicious. Noodles with tomato and egg
Cooking ingredients
Cooking Steps
Step1:Get the eggs, tomatoes and garlic read
Step2:Cut the green onion. Slice the garlic. Cut garlic moss into small pieces. Cut tomatoes into small pieces. Break eggs with a little sal
Step3:Put the oil in the wok. Heat the oil and put in the egg mixture. Fry until golden, then dish out
Step4:Put the oil in the pot. Heat the oil, and then put the onion and garlic slices to explode
Step5:Stir fry the diced tomatoes. While frying, press it with a shovel. It's best to fry it into mud shap
Step6:Add garlic mos
Step7:Add the eggs and stir fry. Add water. Continue to simmer for a while
Step8:The soup thickens to red. Season with sal
Step9:Put water in the pot. Add the water to the noodles and cook them. Pour the marinade and mix well. You can also sprinkle some coriander or shallot with it. It's also very goo
Cooking tips:1. Tomatoes should be cut into small cubes. When fried, it is easy to stir up soup. The taste is also more intense. 2. I like the one with stronger taste and redder color. You can put some ketchup. There are skills in making delicious dishes.
