Chinese Food
Baked cold noodles (noodles)
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It's made directly from cold noodles. The key is to cover the whole noodles with eggs. The noodles exposed outside the eggs will be hard.
Cooking ingredients
Cooking Steps
Step1:Soak 50g cold noodles in warm water for 20 minutes. Drain and set aside.
Step2:Mix a spoonful of garlic sauce and a spoonful of barbecue sauce. Mix them into a sauce (the sauce is prepared according to your preference).
Step3:Wash and cut the shallots and cilantro into small pieces for use.
Step4:Break up one egg for use.
Step5:Add a small amount of oil to the non stick pot. Lower the heat. Cut up the sausage and fry it a little.
Step6:Put a small amount of oil in the pot. Lower the heat. Put in 50g cold noodles with drained water. Slightly square them. Pour in the broken eggs. Use a spoon to open the eggs. Try to cover the eggs with cold noodles.
Step7:After one side is fried, turn the cold side over. Brush the sauce. Sprinkle some sugar and vinegar evenly.
Step8:Put on the onion and cilantro and roll them into an egg cake.
Step9:Brush a layer of sauce on the surface, cut into pieces and put them on the plate.
Cooking tips:1. I use the cold noodles that are common in my family. I can also buy cold noodles directly to make them. 2. The sauce can be adjusted according to your preference. You can add tomato sauce, Sprite or honey. 3. Vinegar is the soul. I think it needs to be released. 4. Onion, beef tendon, Flammulina velutipes and other materials can be added to the baked cold noodles. 5. Try to cover the eggs with cold noodles. The cold noodles exposed on the outside of the eggs are easy to harden. There are skills in making delicious dishes.
