Chinese Food

Cooking Steps

1. 

   Step1:Flour with salt. Wate

2. 

   Step2:Stir with chopsticks into floccule

3. 

   Step3:Knead into a smooth dough. Let stand for half an hou

4. 

   Step4:Roll the dough into strip

5. 

   Step5:Cut into 4cm piece

6. 

   Step6:Put the dough on the oiled plate. Put the plastic wrap in the refrigerator for cold storage

7. 

   Step7:Prepare all kinds of ingredients. Scallion, ginger, garlic foam and dried chili powder are necessary. Green vegetables can also be rape. The teacher didn't put peanuts. I added them myself

8. 

   Step8:Grease the chopping board. Press the dough slightl

9. 

   Step9:Roll the dough with a rolling pin to form a rectangle with thin sides and thick middle. Press a mark with a rolling pin in the middl

10. 

    Step10:Hold the two ends of the noodles and flip them on the chopping board and pull them up to become long noodles

11. 

    Step11:Split into two faces with indentatio

12. 

    Step12:Put it into boiling water and cook it in cold water. It's instant noodles

13. 

    Step13:Put all the ingredients on the noodles. The dried peppers must be on the top

14. 

    Step14:Pour hot oil on the chilli noodles. The smell will come with a tea

15. 

    Step15:Mix the food quickly. I can't help swallowin