Chinese Food
Popular snack candy
(106160 views)
I've heard for a long time that sugar doesn't shake. I haven't eaten it all the time. Later I found that it's similar to the local Ciba. It's just that there's more brown sugar juice. Try it today. It's really delicious. The method is also simple. It takes a short time. Even if it's made temporarily in the morning, it doesn't take much time. Eat a bowl of hot food for breakfast. Don't shake the soft glutinous sugar. It's super satisfied.
Cooking ingredients
Cooking Steps
Step1:Stir fry the sesame seeds and peanut kernel. Crush the peanut kerne
Step2:Mix glutinous rice flour with water and knead it into a smooth doug
Step3:Divide the dough into 30 parts on average. Roun
Step4:Boil the water in the pot. Put the balls in. Cover the pot. Boil over high heat
Step5:Cook until all the balls float, then turn off the fir
Step6:Mix brown sugar with water. Turn on the hea
Step7:Cook until brown sugar melt
Step8:Take out the ball. Put it into brown sugar water and cook for a while. Let the surface of the ball be covered with brown sugar water. Then you can take it out and put it on a plate
Step9:Mix the cooked peanut kernel, sesame and sugar. Stir wel
Step10:Pour the mixed nuts onto the balls. Stir wel
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Adjust the amount of water added according to the water absorption of glutinous rice flour. 2. Turn off the fire when the ball is boiled until it floats. 3. You can add ginger or onion to the brown sugar water according to your preferences to make dishes delicious.
