Chinese Food
[espresso lactose]
(71495 views)![[espresso lactose]](https://cp1.douguo.com/upload/caiku/d/2/a/yuan_d2e584abc1739069679066020aeaa64a.jpg)
Different raw materials may lead to different dry humidity of finished products. If this happens, you can adjust the liquid volume by yourself. If it is too dry, it will be difficult to rub the ball. I don't think it's too long and pointless. Please refer to the tips. According to your feedback, I think it's my raw material's water absorption. When you do it, please pay attention to the liquid quantity. Don't add enough liquid in the formula at one time. Probably you only need a lot less liquid than me
Cooking ingredients
Cooking Steps
Step1:A small way to open condensed milk can is attached. Prepare a clean, anhydrous and oil-free bottle for condensed milk, and hit a hole on the surface of the can with a knife. If the pressure is only reversed, it is difficult for the contents to flow out, so it is necessary to hit a hole on the bottom of the can. Condensed milk will flow out automaticall
Step2:Mix 110g condensed milk with 150g milk powder. According to your feedback, I think it's my raw material that has excellent water absorption. When you do this, please pay attention to the liquid volume. [don't] add enough condensed milk in the formula at one time. Coffee can also be directly used as powder. It's likely that you only need a lot less liquid than me [supplement] verified by @ Wang Xinlu. The milk powder bought abroad has high water absorption, which leads to the formula There is a huge gap in the amount of materials. Plus I use skimmed milk powder. It should be better than the water absorption of whole fa
Step3:Instant coffee is washed with boiling water and added into the mixture of condensed milk powder. Mixing the coffee well can greatly neutralize the sweet taste. It is not greasy. At the same time, it makes the dough softer. It's easy to knea
Step4:After mixing, it will be divided into small dosage forms of 5g. I don't have a specific amount if it is rubbed into a ball. Anyway, it's a lot. It takes a lot of effort to rub, so you can reduce the amount or change the amount to a little larger. Or you can directly flatten and cut the pieces, and then put them for a day to eat the flavor. Because the flavor of milk powder can be more fully integrated with other materials
Step5:Finished product
Cooking tips:Handmade milk sugar usually needs to boil milk sauce. It takes a lot of time, but this one doesn't need to be used. It only needs simple raw materials to mix. At first, it wants to consume a large package of milk powder bought. A large package of milk powder, about 500g, is needed. There is no small package and then I found such a method of directly using milk powder and condensed milk to make milk sugar. I saw that the formula is only condensed milk without any other liquid. Besides, most of the formulas are used We need to add extra sugar powder. The sweetness is also very high, so I plan not to add sugar powder first. If I don't think it's sweet later, I try again and find that the sweetness is not the main contradiction. The biggest problem is that the finished product fed in that way is very dry. It's difficult to form a group completely and it's impossible to make the smooth and smooth appearance of the original Po's main finished product drawing. Removing sugar powder has lost a kind of dry material. But as a result, the powder group On the contrary, I can't blame the original party for any problems. Maybe it's just that my raw materials are not suitable, so I decided to make a prescription by myself. It's only for
