Hunan stir fried meat recipe-Chinese Food-best chinese food recipes-cooking food

Hunan stir fried meat

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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. With the simple and hot character of Hunan people, a stir fry with Hunan characteristics. It's full of pungent and spicy flavor. It's spicy and delicious. A simple stir fry reveals a strong and attractive fragrance. It's very delicious. The fried pork slices with five flowers are slightly burnt and fragrant. It's Chewy and delicious.

Cooking ingredients

streaky pork with skin 200g:8

Hangzhou pepper 150g:8

1 / 5 teaspoon sesame oil:8

three tablespoons oil:8

Cooking Steps

Step1:Wash and reserve the peppe

Step2:Hang Jiao is cut into 5 cm diamond shaped pieces. Garlic meat is cut into slices. Tai Jiao is cut into circles for standby

Step3:Put 40g oil (about 3 tbsp) into the pot and heat it. Stir fry garlic slices. Stir fry pork until the pork changes color to 8 mature. Then stir fry Thai pepper and Hangzhou pepper and mix well

Step4:Add my cooking sauce and red pepper slices according to your taste. Stir fry until Hangzhou pepper and meat are cooked thoroughly. Pour in 2 drops of sesame oil.