Cooking Steps

1. 

   Step1:The first step is to prepare all the ingredients. Cut the bacon and winter bamboo shoots 2-3 mm thick. Cut the garlic into section

2. 

   Step2:The second step is to cook bacon. Because bacon is very salty, put some water in the pot. Add bacon and boil it. Drain the water

3. 

   Step3:The third step - stir fry bacon fat is very fat. Stir fry out the oil and then Sheng out the bacon. Add the remaining oil into the winter bamboo shoots and stir fry for a while. Stir in a small amount of salt and stir evenly. Then pour the bacon and garlic into the stir fry. Then add a small amount of water to boil

4. 

   Step4:Step 4 - add chili powder and garlic leaves when the water evaporates. Stir in some raw sauce and stir fry evenly to make it out of the pot (if the bacon is too salty, put it less or not