Chinese Food
Trial use of peanut chocolate bar oven#
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I'm very lucky to apply for the trial of Jiuyang oven. I really like the appearance of this oven. The color of wine red is exactly what I like. Carefully read the instructions and the function keys of the appearance. Get ready to do it. This biscuit stick is a simple and attractive snack. Sweet dark chocolate. Delicious peanut chips. Biscuit stick with butter. It's really multiple tastes and multiple delicacies. Peanut chips are also made of raw peanuts baked in the oven. They are absolutely crispy. The most important thing is absolutely zero failure. It's delicious and can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Room temperature softening of small butter particle
Step2:Sugar powder and whole eg
Step3:Mix wel
Step4:Sift in low gluten flou
Step5:Mix it with a scraper and knead it into dough. Put the plastic wrap on it and refrigerate it for about half an hour
Step6:Wipe the peanuts with skin with a wet and clean towe
Step7:Put it on a baking tray. Heat it up and down at 120 ℃ for about 10 minutes
Step8:Dried peanut skin, deep roasted and fragran
Step9:Cool, peel and press into peanut pieces with a rolling pi
Step10:Refrigerated dough into 8g ball
Step11:Then rub the strips with your hands and put them in the oven. Up and down for 160 ℃ and 18 minute
Step12:Dark chocolate melts in wate
Step13:Pour chocolate solution on one end of the biscuit ba
Step14:Put it on the peanut chip
Step15:Part of the chocolate is covered in peanut chip
Step16:Chocolate can be sealed in food bags or cans when it is completely coole
Cooking tips:1. The moisture content of peanut can be adjusted by different baking time. The dried peanut skin can be roasted deep to produce fragrance. 2. The dough should not be kneaded hard to avoid gluten affecting the taste. 3. Dip well in chocolate and peanut chips. Put it in the refrigerator and refrigerate it to help chocolate solidify quickly and cook delicious dishes.
