Shandong crispy pot

kelp:moderate amount streaky meat:moderate amount ribs:moderate amount pig's hoof:one lotus root:two tofu:one tofu skin:two frozen tofu:one cilantro:a large number cabbage:one onion:two ginger:a large block https://cp1.douguo.com/upload/caiku/7/e/3/yuan_7ee946b7de37d7d6782ab4b80d75cd33.jpeg

Shandong crispy pot

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Shandong crispy pot

Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot

Cooking Steps

  1. Step1:Prepare ingredients. Kelp is made by Dayun with dry kelp one day in advance. You can also buy bubble hair directl

  2. Step2:Put the streaky pork, spareribs and pig's hooves in hot water to froth. Then add star anise, onion, ginger, pepper and stir fry More oi

  3. Step3:Spread cabbage on the bottom of the pot. Prevent sticking

  4. Step4:Layer the ingredients into the pot. Put the meat on the bottom It's an ordinary big pot I use. It's about two and a half hours. You can use high pressure for half an hour

  5. Step5:Put all the ingredients in the pot A kind of Water Old soy sauce, delicious, cooking wine, high white wine, oyster sauce, crystal sugar, salt Everyone according to personal taste. My family is for the baby to eat more sweet.

  6. Step6:When Dangdang It's out of the pot. I hope you like it. It's really delicious. Especially the colorful meat is fat but not greasy. It's easy to melt in the mouth Mei ️…

Cooking tips:There are skills in making delicious dishes.

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