Chinese Food
Blue ice Ying's kitchen collection -- a lovely snack, snowball and hawthorn
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I've had a lot of heartfelt food recently. I have a huge acne on my chin. I don't have a few acne in a year. I can't do anything about this acne. I recorded a program to teach Jilin TV to make snowball hawthorn. I just made my own gossip in my blog. It's simple and delicious. It's very delicious. It'll be broadcast on TV in December. If you don't learn it, please come to my blog and have a look Autumn is very long. It's warm and not cold. But I still enter the winter earlier than the ordinary people. I want to eat some hot pot, barbecue and other warm things every day. Eating Hawthorn has become a very important snack for me.... My mother boils all kinds of Hawthorn sauce, spreads bread, matches with steamed bread slices ~ all kinds of food. But I'm sure I'm tired of eating more than one taste. Stir fry a snowball Hawthorn ~ it's simple and can change the taste ~ lovely November ~ the water goes against. All kinds of opportunities ~ blueberry should be refueled ~ happiness is calling ~ if I have to give birth to it
Cooking ingredients
Cooking Steps
Step1:Clean hawthorn and get rid of the stone for standby (it's really not easy to use the method of using straw to get rid of Hawthorn stone on the Internet. Use a practical knife to dig it
Step2:Heat up the pot. Add sugar and water. Boil over low heat until the sugar melts. Add sugar. Cook over medium heat and stir
Step3:When the water in the water sugar solution is almost dry. When the sugar starts to turn over the small bubbles, add white vinegar. Turn off the fire
Step4:Turn off the fire and add hawthorn. Stir fry until the liquid sugar cools down and turns into white frost to wrap the hawthor
Cooking tips:Tips-1. Add white vinegar to make sugar easier to crystallize. Even if the sugar is a little fried, don't worry about it's not white. 2. Don't fry the sugar. It's ok if it's not hot enough. After that, it will become shredded. The moment of turning over the sand is very short. Pay attention to observation 3. Be sure to turn off the heat and pour in the hawthorn. Otherwise, continue to add the sugar will be too hot. The Hawthorn will also be fried and delicious.
