Chinese Food
Stir fried Octopus
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Octopus is octopus. Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue and anti-aging. This dish is light and refreshing, red and green, beautiful in color and taste. It is suitable for traditional dishes in spring. It has the functions of liver nourishing, spleen nourishing and nourishing.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:After the octopus is cleaned, cut it quickl
Step3:Cut the carrot first. Cut it into small pieces.
Step4:Sliced ginger. Sliced garlic.
Step5:Wash the green pepper, remove the seeds and cut into small pieces.
Step6:Pour the octopus into the pot and stir fry. Put in a teaspoon of salt. Stir fry until slightly dry
Step7:Put the octopus in reserve.
Step8:Put oil in the pot. Pour in ginger and garlic and stir fry.
Step9:Put in the carrots.
Step10:Pour in green pepper and stir fry. Add some water and stir fry for a while.
Step11:Pour in the octopus.
Step12:Pour in the cooking wine.
Step13:Pour in 2 tablespoons of Jiale hot fried fresh sauce.
Step14:Put in the sugar. Stir evenly, cover and simmer for one minute.
Cooking tips:In the end, because of the use of Jiale hot fried fresh dew, there is no need to put extra salt. There are skills in making delicious dishes.
