Chinese Food
Save the manuscript and eat the spicy hairtail
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【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Cooking ingredients
Cooking Steps
Step1:Clean up the hairtail. Cut it into the shape you lik
Step2:Cut some onion, ginger and garlic depending on the situatio
Step3:Pour some cooking wine and sprinkle sal
Step4:Mix well and massage by the way. Leave it there to marinate as the case may be
Step5:Put on a pot of oil. Find a way to make an egg white. Mix it well
Step6:Pick out the salted fish. Throw in the egg white and roll around
Step7:Put it in the hot oil. It's probably the kind of hot oil that floats immediately after dropping a drop of egg white
Step8:Small and medium fire deep fried crisps to the extent you lik
Step9:Let's see the mood explode agai
Step10:Let's fry the fish bones from yesterday's menu. The same routine has different taste
Step11:Keep oil in the pot. Throw the onion, ginger and garlic of the salted fis
Step12:Fry the incense on a small fire and throw in the spices. For example, Cardamom is the flesh of Angelica dahurica and aniseed. What can I throw at home
Step13:From time to time, I pick and pull. The fried ingredients are a little discolored and fragrant
Step14:Turn off the fire and filter out the oil. Keep it for later mixing
Step15:Fire again. Heat the water according to the amount of fish
Step16:The smell of the ingredients is cooed out by the fire. Take the ingredients and throw the fish
Step17:Turn down the fire. Turn it around
Step18:Add some sugar. About a spoonful or two
Step19:Shake the pot a little more. Grab it and taste it. It's OK. Take it out and set it up
Step20:Add more sugar to the rest of the juic
Step21:After the pickling is done, dip it in and taste it. If it's fishy, you can add some cooking wine
Step22:Small fire makes small bubbles. Pour some sesame oil into it without shaking hands
Step23:Turn off the fire quickl
Step24:Pour it on the meat that was prepared befor
Step25:Feel the cool fish in close range, which is still on the lin
Step26:Look at the mood and sprinkle the cooked sesame seeds. You can eat them with polite appreciation
Step27:Come on. Open your mouth
Step28:The fried fish is so grumpy. It's very delicious. It's really good with the layer of sweet, salty and flavored juice drenched later
Step29:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
