Chinese Food

Cooking Steps

1. 

   Step1:The fresh Octopus I sell is cleaned by myself. Remove the internal organs and clean the teeth. Blanch with boiling water for 3 minute

2. 

   Step2:Mix the flour and starch. Let the octopus dip in the flour. Heat the oil in the pot and fry for 3-5 minutes

3. 

   Step3:Deep fry the onion and put it into the dish. Dice the onion. Add less oil and stir until fragrant. Add more oil. Add more cumin powder. Mix the sugar well

4. 

   Step4:What it looks like before it leaves the po

5. 

   Step5:Dangdang, Dangdang, is bursting out of the pot