Chinese Food

Cooking Steps

1. 

   Step1:Kill the fresh hairtail and dry it. Sprinkle some sweet potato powder on i

2. 

   Step2:Let's fry six minutes of oil slowly. Let's make the fish q-crispy and firm

3. 

   Step3:It looks good

4. 

   Step4:Onion, ginger, garlic, garlic and peppe

5. 

   Step5:A little oil under the pot will burst out the onion oil. Then add the ginger. Stir the garlic aside. Stir fry with a little suga

6. 

   Step6:Xiayu. Shaoxing liquor, soy sauce, monosodium glutamate, chili wire.

7. 

   Step7:Collect the juice. Add the garlic sprout

8. 

   Step8:It's delicious. I'll try it on you first