Chinese Food
Spicy hairtail
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Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common people rush to buy a few Jin ~ ~ to go home and take a look at it. It's all small and long hairtail ~ ~ ~ but it's also fish ~ ~ there's a way to eat small hairtail as well ~ ~ ~ like today's spicy hairtail fish. It makes people who never love hairtail fish and don't like spicy food love hairtail fish ~ ~ this situation makes me both happy and worried ~ ~ happily, this food has been a great success ~ ~ ~ unhappiness is that I turned out to be I didn't like the hairtail I made before ~ ~ ~ ah ~ ~ I didn't say much. I'd better come
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the hairtail. Remove the belly. Tear off the black film in the belly. Wash and cut into sections for use. Then prepare other ingredients - ginger slices, onion sections, garlic cloves, ginger powder, onion powder, dried peppers, prickly ash, saffron and spicy peanut
Step2:Gently cut two sides of the hairtail. Mix the chopped green onion, ginger, cooking wine, salt and pepper. Mix well and marinate for more than 30 minutes
Step3:Marinated hairtail lightly taps on a thin layer of dry starch
Step4:Turn on the preheating program after turning on the power and oil painting of the electric cake pan
Step5:After preheating , put in the hairtail and fry until golden on both sides
Step6:Put the fried hairtail in reserve
Step7:Heat up the wok. Add some rapeseed oil and fry. Turn down the heat
Step8:Add ginger, scallion, garlic and stir fry
Step9:Put in the dried pepper, pepper and stir fry to make the fragrance
Step10:Put in the fried hairtail. Stir fry slightly
Step11:Stir fry the peanuts with saffron and spicy sauce
Step12:Add some white sesame, salt and chicken powder
Step13:Turn off the heat after stir frying evenl
Step14:Start cooking. Sprinkle with scallion. Spicy millet.
Cooking tips:1. The seasoning can be adjusted according to your own preferences; 2. If you are particularly fond of spicy, you can cut the dried chili short, and put the spicy millet pieces into the pot to stir fry the spicy taste; 3. If there is no yellow, red and peanuts, you can not put them, but the taste will be slightly worse; there are skills in making delicious dishes.
