Chinese Food
Braised baby in soy sauce
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I like to order Cantonese food, especially in summer by the sea. This dish is basically expensive. Sometimes the master doesn't make it very well. Depressed. Today, when I saw a small octopus in the market, I bought it and made it myself.
Cooking ingredients
Cooking Steps
Step1:Over water.
Step2:Dry fried with hot oil.
Step3:Until it changes color.
Step4:Fry and change the color. Stir fry the onion and put in the small octopus. Mix in the oyster sauce and soy sauce. Taste.
Step5:Loading. It's very fragrant. It tastes better than many restaurants. Do it for the first time. It's on fire. Be careful next time.
Cooking tips:Small octopus need hot fried dry water. There are skills in making delicious dishes.
