My daughter's favorite street snack is octopus balls. This snack is not just a street snack. In many Western restaurants, my daughter has asked me many times if she can make octopus balls. Since the children like it, I have to prepare quickly and finally implemented the plan. I have made the finished product balls and sent my husband to my daughter's school at night. I have got one from my daughter and her classmates To praise a girl who said that I make small balls better than those in famous Western restaurants. It's really cool
Step1:Chinese yam steamed and ground into mud for standb
Step2:Wash the octopus. Blanch it with hot water to remove it. Control the moisture conten
Step3:Octopus cut into small pieces. Spar
Step4:Prepared small pieces of cabbage, onion and carro
Step5:Put flour, eggs and water in the basin and mix well. Add yam mud and mix well
Step6:Heat and brush the mould. First fill the batter into the mould with a spoon. 67 points ful
Step7:Add onion, cabbage, carrot chips. Add Octopus chip
Step8:Pour in the right amount of batter until the mold is full
Step9:Keep the fire going. When the bottom is golden, turn over the small balls. I use the bamboo stick of sugar gourd. Ha ha. It's very easy to make
Step10:Bring out the oven and pour on the sauce and mustard. Shred the seaweed and the fish. Squeeze on the salad dressing
Step11:It's made of delicious octopus balls. The first time I eat this, let alone the taste is really delicious. It's no wonder that children like to make their own drops at home, which is full of materials and clean
Cooking tips:Super detailed production process. Please check here - http-// blog.sina.com .cn/s/blog_ 8f5a056d0101ip9q.html has tips for making delicious dishes.