Crispy hairtail with pancakes

braised radish with fish -:8 hairtail:500g white radish:half scallion:1 garlic:3-flap ginger:4 pepper:30 octagon:2 fragrant leaves:2 pieces raw:3 scoops veteran:1 spoon rice vinegar:3 scoops sugar:3 scoops salt:moderate amount cooking wine:1 spoon five spices:a few vegetable oil:moderate amount chives:a few pancake material -:8 flour:500g warm water:250g vegetable oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/a/9/yuan_2a8db29aceddea41484a7689ec79aed9.jpg

Crispy hairtail with pancakes

(161445 views)
Crispy hairtail with pancakes

-

Cooking Steps

  1. Step1:Prepare materials - hairtail - remove head, tail, scale and internal organs. Cut into 10 cm long sections. Add 1 spoon of cooking wine, a little five spice powder, a little salt and marinate for 20 minutes. Use kitchen paper to dry the water. White radish - cut into 10 cm long. Small fingers are thick and long. Sliced scallion, ginger and garli

  2. Step2:Sauce - 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 3 tablespoons of rice vinegar, 3 tablespoons of sugar. Stir in warm water to melt the sugar

  3. Step3:Warm the oil in a hot pot. Fry the hairtail over medium heat. Turn it over after one side is slightly burnt

  4. Step4:Fry until golden on both side

  5. Step5:Add oil in the high-pressure pot. Add pepper. Burst the fragrance. Take out the pepper and throw it away

  6. Step6:Then add onion, ginger, garlic, fragrant leaves and star anise to make it fragrant

  7. Step7:Add white radish and stir fry evenl

  8. Step8:Add hairtail and sauce. Add water slightly lower than hairtail. Heat the pressure cooker over high heat and steam it up. Simmer for 20 minutes under low heat. Turn off the heat and simmer for another 20 minutes. Open the lid of the pressure cooker after decompression. Collect the soup over high heat.

  9. Step9:Sprinkle a little shallot foam. Out of the po

  10. Step10:During braised hairtail, make pancakes, flour and warm water, and knead them into smooth dough (warm water should be added several times, not one time. The dough of pancakes is soft). Wake up for 30 minute

  11. Step11:The waking face is divided into several egg sized dough. Roll it into thin slice

  12. Step12:Add a scoop of oil, a little salt, and spread the whole doug

  13. Step13:Roll the dough into thin strips, then into the shape of a snail. Compact at the end. Press into pancakes

  14. Step14:Use the rolling pin to roll out the pancake. Add oil in the pot and burn the pancake on medium heat. Turn the pancake on one side slightly and then turn it over. Turn it twice and you will be out of the pot

  15. Step15:Pancakes out of the pot. Repeat for all doug

  16. Step16:1 piece of cake is cut into 4 pieces. You can roll fish, roll radish strips

  17. Step17:Then cut some cucumber strips and chives for side dishes. It's better to roll them in together

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy hairtail with pancakes

Chinese food recipes

Crispy hairtail with pancakes recipes

You may also like

Reviews


Add Review