Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Wash and cut the hairtail. Cut the scallion. Cut the scallion into scallions. Cut the ginger and garlic. Cut the millet and pickled peppers into small sections. Slice the pickled ginge

2. 

   Step2:Add cooking wine and salt to the hairtail and mix well. Marinate for 20 minutes. Remove fishy smel

3. 

   Step3:Starch read

4. 

   Step4:After the hairtail is marinated, it is evenly coated with starc

5. 

   Step5:Pour vegetable oil into the pot. Add a little more. Fry the fish

6. 

   Step6:Fry the hairtail until golden brown on both sides. Take out for standb

7. 

   Step7:The remaining oil in the pot. Pour in Pixian bean paste, ginger and garlic, pickled sea pepper, pickled ginger slices and stir fry to tast

8. 

   Step8:Add another 1 teaspoon suga

9. 

   Step9:Add 1 teaspoon of dried red peppe

10. 

    Step10:Add 1 scoop chicken essence. Mix wel

11. 

    Step11:Add some water to the pot to boil i

12. 

    Step12:Boil the water and pour in the fried hairtail, scallion and millet pepper. Simmer for 35 minutes. Make it tasty

13. 

    Step13:Add 1 scoop of laosha

14. 

    Step14:Add half a teaspoon of Maomao sal

15. 

    Step15:Add a little monosodium glutamate when starting the po

16. 

    Step16:Dish and sprinkle with Scallio

17. 

    Step17:A plate of fried chicken and rice. You can't help but dry braised hairtail