[Peter seafood] home dishes, Kwai Chi octopus. recipe-Chinese Food-best chinese food recipes-cooking food

[Peter seafood] home dishes, Kwai Chi octopus.

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The Eight Legged Octopus ate today. Fresh octopus, no matter it's sashimi, cold sauce, warm sauce, spicy stir fry or stir fry, are all great ingredients. What's the delicious taste of octopus with strong strength and strong garlic?

Cooking ingredients

Octopus:1 jin

Suantai:moderate amount

cooking wine:moderate amount

oyster sauce:moderate amount

scallion, ginger and garlic:moderate amount

Cooking Steps

Step1:Sliced scallion skin, chopped scallion heart, sliced garlic and phoenix ey

Step2:Remove the base from the garlic table. Wash i

Step3:Sliced garli

Step4:The octopus goes to the brain. Clean it u

Step5:Cut the octopus into small piece

Step6:Put it in a basin. Add some sal

Step7:Stir evenly. Grasp the octopus with great force. Only when it is hard to gras

Step8:Pour water into the pot. After boiling, pour the octopus into the boiling water for ten seconds

Step9:Take out the cold water and wash i

Step10:Pour in the oil in the hot pot and put in the chopped green onion and garlic slices. Pour in the garlic table after the fragrance comes out

Step11:Stir fry evenly and pour in some oyster sauc

Step12:Stir fry evenly and pour in some cooking win

Step13:Put the octopus in the po

Step14:Stir fry evenly. Sprinkle some salt properly and leave the po

Step15:Open to ea

Cooking tips:1. Take care not to let the ink spray out when removing the brain of octopus. 2. Add some salt to octopus to make it hard. Then octopus will be crispy. 3. Put octopus in boiling water and blanch for more than ten seconds. If the blanching time is too long, octopus will always cook well.