
Step1:Thawing Octopus fee

Step2:Green peppers cut into diamond slices. Scallion, ginger, garlic, onion slice

Step3:Octopus foot slic

Step4:Blanch the water. Put the octopus feet in the water and blanch the water to a tiny volume. Take it out

Step5:Add a little oil to the pot. Add onion, ginger, garlic and onion to make it fragrant

Step6:Stir fry pepper until half cooke

Step7:Add Octopus feet. Stir fry for a whil

Step8:Add a little oyster sauce, soy sauce, stir fry the chilli until it's ripe. Then fry the octopus. Put a little salt and chicken essence into the pan
Cooking tips:The octopus has been blanched for a long time, so there are skills for cooking without too long.