Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs of the hairtail. Remember to remove the black film in the belly. Clean it. Cut into section

2. 

   Step2:Egg brea

3. 

   Step3:Dip the section of hairtail in the egg liquid. Put it into the pot. Fry until both sides are golden, then fish out

4. 

   Step4:Put a little oil in the pot. Add ginger, garlic and dried pepper

5. 

   Step5:Stir fry the fried hairtail. Don't stir it. Pour it into the beer without hairtail

6. 

   Step6:Pour in the soy sauce, salt and sugar. Separate the fish gently. Do not turn it over. Immerse it in the soup. Heat for 5 minutes

7. 

   Step7:It's almost the right time to collect the soup. Sprinkle some chicken essence to taste it and get out of the pot