Braised hairtail with beer

hairtail:600g beer:1 listen egg:1 ginger:8 garlic:8 dried pepper:8 salt:8 sugar:8 raw:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/e/b/1/yuan_eb70fabed7777b15aea89225aa870121.jpg

Braised hairtail with beer

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Braised hairtail with beer

Cooking Steps

  1. Step1:Remove the internal organs of the hairtail. Remember to remove the black film in the belly. Clean it. Cut into section

  2. Step2:Egg brea

  3. Step3:Dip the section of hairtail in the egg liquid. Put it into the pot. Fry until both sides are golden, then fish out

  4. Step4:Put a little oil in the pot. Add ginger, garlic and dried pepper

  5. Step5:Stir fry the fried hairtail. Don't stir it. Pour it into the beer without hairtail

  6. Step6:Pour in the soy sauce, salt and sugar. Separate the fish gently. Do not turn it over. Immerse it in the soup. Heat for 5 minutes

  7. Step7:It's almost the right time to collect the soup. Sprinkle some chicken essence to taste it and get out of the pot

Cooking tips:Kitchen Whispers - it's easier to shape and cook with fish wrapped in egg liquid than with starch.

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How to cook Braised hairtail with beer

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Braised hairtail with beer recipes

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