Chinese Food
Braised hairtail in brown sauce
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The hairtail is delicious, but the thorns on both sides of the hairtail are not easy to pick. For the late stage of lazy cancer, I would rather not eat it. Until I learned how to cook the hairtail in brown sauce. The meat is rotten and the thorns are crisp. I don't have to worry about the thorns. Even the meat and the thorns are all eaten up. It's an absolute weapon for dinner.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and remove the head. Cut off the fins and cut a small section (I don't like the smell of fishy smell to clean the white Lin. in fact, the white Lin has many functions. It's a good anti-cancer product. Choose it according to my taste
Step2:Cut scallion, ginger slices, star anise and pepper.
Step3:Break up the egg
Step4:Hairtail section covered with egg whit
Step5:Deep fry in oil pan until golden. Remove and control the dry oi
Step6:Add the water that has not been used to bring the fish to a boil and turn to a low heat to stew for 15 minutes.
Step7:Sprinkle some salt. Pour in the water lake powder. Put the hairtail into the container. The delicious braised hairtail. Eat it up. It's delicious until it's hot.
Cooking tips:1. Bai Lin with fish chooses to go or not to go according to his personal taste. 2. Shuidian powder makes soup and fish taste better. There are skills in making delicious dishes.
