I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertaste. After that, every time I met octopus balls, I would buy them. I didn't have to eat them at home before. Later, I saw octopus balls in the van. They were very high at that time Xing. I began to sell them at home. Every time I met the van selling octopus balls, I would buy one or two boxes. Now I have no idea that I can make octopus balls at home. The taste is no less than that of the outside-

Step1:Prepare material

Step2:Octopus cooked firs

Step3:Then cut into 1cm size piece

Step4:Add egg, salt, Meiji fresh juice and wooden fish powder into the clear wate

Step5:Mix evenly with the egg beate

Step6:Then pour the mixed egg water into the evenly mixed low gluten flour, baking powder and raw meal. Do not pour it all at once. Pour 1 / 2 of the water into it

Step7:Mix evenly with the egg beate

Step8:Then pour in all the egg water. Mix with the eggbeater

Step9:Cut cabbage into small pieces. Cut green onion into scallion

Step10:Put the octopus small meatball pot on the electromagnetic oven for 200 ℃ preheating firs

Step11:Apply oil after preheating. Apply oil where there is no hole on it

Step12:Pour in the batter. If there's no hole in it, pour i

Step13:Fill each hole with Octopus feet and cabbage. Sprinkle with scallion

Step14:Then use a bamboo stick to cut the edge of each hol

Step15:And then every cut. Put it away

Step16:Then roll half with the bamboo stick. Use the bamboo stick to roll in the material while inserting it. Don't roll in the whole semicircle immediately. In this way, the semicircle will be left later. Just roll in slowly

Step17:Finally roll into a golden ball

Step18:Cooking sauce with oyster sauc

Step19:Add tomato sauc

Step20:Add fresh soy sauc

Step21:Stir well. The sauce is finished

Step22:Then put the small octopus balls into the oil paper bowl. Pour in the sauce

Step23:Evenly drenched. Make sure everyone is drenche

Step24:Squeeze in chubby dressin

Step25:Sprinkle Qinghai moss powde

Step26:Spread evenl

Step27:Sprinkle with wooden fish flower

Step28:Now the woodfish and flowers can dance. It's very beautiful

Step29:Don

Step30:Close loo

Step31:Look agai

Step32:Not ba

Step33:Temptatio

Step34:See detail

Step35:Look agai

Step36:Meimeid

Step37:Fragranc

Step38:Deliciou

Step39:Deliciou

Step40:Is it exciting

Step41:Children love to eat to

Step42:I wish I'd put it all in my mouth

Step43:Do you want to eat

Step44:I can eat wel

Step45:Mm-hm

Step46:Deliciou

Step47:One mor
Cooking tips:There are skills in making delicious dishes.