Chinese Food
Braised hairtail with wine
(144563 views)
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make one -- braised hairtail with wine. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it.
Cooking ingredients
Cooking Steps
Step1:Hairtail sectio
Step2:Clean the hairtai
Step3:Add shredded ginge
Step4:Add two tablespoons of brewed win
Step5:This is my wine made of black rice and white glutinous rice. So the wine is red
Step6:Add 1 tbsp vinegar and peppe
Step7:Proper amount of salt. Stir well. Marinate for more than one hou
Step8:Prepare some ingredients. Cut the parsley, garlic and ginger
Step9:Pour some oil into the po
Step10:Put in the pickled hairtai
Step11:Small and medium fire fry slowl
Step12:Fry until golden brown on both sides and set asid
Step13:The oil in the pot doesn't need to be changed. Add garlic cloves and ginger directly. Burst the fragranc
Step14:Put in the fried hairtai
Step15:Add 3 tbsp of brewed win
Step16:2 tbsp soy sauc
Step17:Cover and simmer for a whil
Step18:When the juice is almost dried, put in parsle
Step19:Stir fry and you will be out of the po
Step20:Super deliciou
Cooking tips:Strong Amway Yanjing U8. Good taste, good addition. And the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. There are skills in making delicious dishes.
