Chinese Food
Braised hairtail in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and put it into a flower knife. Suck up the water and put it into the big pepper, star anise, ginger and salt. Mix them well and wrap them in the plastic wrap. Refrigerate them for 15 hours and then take them out for standb
Step2:Fried hairtail on both sides to yellowis
Step3:Stir fry pork in another po
Step4:Stir fry the streaky pork and put it into the hairtail. Add in the soy sauce, cooking wine, vinegar, dried mushroom, sugar, onion, anise, pepper and ginger slices respectively. Then pour in the boiling water and wipe the water over the fish noodles. Turn down the heat and cover the pot with a muffled li
Step5:In about 40 minutes, if there is still more soup, you can change the heat to collect it
Step6:Before you leave the pot, you can consider putting some chives and coriander.
Cooking tips:When the hairtail is salted, it's Salted. In addition, it's filled with a lot of raw soy sauce, so try the soup later to see if the saltiness is suitable, and then consider adding salt. Do not stir fry during this period. Take the handle of the pot with both hands. Shake the pot a few times. Avoid sticking the pot. There are skills in making delicious dishes.
