Chinese Food
Little octopus with ginger
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A lot of people will say that when they get to the hands of Cantonese, they are all vegetables. It's a bit exaggerated. But compared with other cuisines, it's really a little bit interesting. Because there are many kinds of ingredients, such as small octopus, which are only found in the coastal areas of Fujian, Shandong and Guangdong for cooking. I believe many people are scared by its beautiful appearance. It's very alien or alien. Do you have any? Guangdong food is the most famous food stall. It pays attention to taste and fire. Although it is not elegant, it is loved by people. This time, I shared a dish that my brother passed on to me. I improved it again. When I was at home for the new year, I was instructed by my brother to have a small try.
Cooking ingredients
Cooking Steps
Step1:Wash the octopus with warm water. Carefully cut the belly with a scissor. Remove the internal organs and ink bags. Then take the teeth away. Cut the belly in half. Cut the claws in two and one small piece.
Step2:Wash the cilantro and cut it into sections (3cm). Wash and pat the ginger, chop it into pieces. Chop the garlic into grains. Cut the ginger into shreds for use.
Step3:Put a small pot of water in the pot and boil it (no more than the octopus). Add a little ginger. Pour the octopus into the boiling water and cut it off (about 6 seconds). Remove and drain the water.
Step4:Heat the oil in the pot. Pour the shredded ginger and garlic into the saute. Pour the drained Octopus into the pot and stir fry. Add a little salt, sugar and cooking wine. Pour in the coriander and ginger. Stir fry until the water is dry. Then pour in a little soy sauce and stir fry. At this time, it overflows with a very fragrant taste of soy sauce and stir fry (Cantonese cuisine is called Weiji). Put on the pot.
Cooking tips:Small octopus, squid, etc. need to be boiled to break the raw water. Otherwise, more water will be fried after being put into the pot. It's best to use scissors when handling small octopus. It's like a cardio cerebral operation. Handle ink sac and internal organs carefully. Avoid breaking them. The main point of this dish is to fry the water and let it dry. When it is put into the pot, there is no water left. There are skills in making delicious dishes.
