Cooking Steps

1. 

   Step1:On the origin of Dalian swordfish is the best to eat. Frozen swordfish is better than fresh swordfish, because frozen swordfish is caught and frozen immediately. It's more fresh. If you don't believe your parents, you can have a comparison. It's very important to choose fresh cuttlefish. Be sure to clean it up. Scrape off the scales, cut off the belly white, and remove the fishy thread. Cut into sections. Beat an egg and mix well. Set aside.

2. 

   Step2:Put a little more oil in the pan. Moderate the heat. After the oil is hot, wrap each piece of hairtail fish in an egg layer one by one, and then put it into the pan. Now the fish is dipped in the egg liquid. In this way, the egg liquid will not affect the effect of frying fish too much. Pan over medium and low heat until golden yellow and fragrant. Fried fish wrapped in eggs is not easy to break oil. Fry and serve.

3. 

   Step3:The bottom oil is left in the pot. Put in the hairtail. Stir in the medium heat. Quickly spray in the vinegar or vinegar. It needs a little more. Immediately cover the pot. Note - this is a very small step. But it's very important. What I've done before is not the same as my mother-in-law's. It's just that I didn't do it well. In addition, what vinegar I choose will directly affect the taste of fish. I suggest that vinegar with strong taste is more delicious. Good quality Zhenjiang vinegar is good. Then Huadiao medium sweet. Add a large amount of scallion slices, ginger slices and garlic clove. Add wine or flower carving wine, cook seafood sauce, pepper powder, three tablespoons of sugar and sugar (sugar is proportional to the amount of vinegar and acidity of vinegar), salt. Then pour into the cold water without a hairtail. It is about 3 centimeters. There is too little soup to dry quickly.

4. 

   Step4:Stew for about half an hour. Add chicken essence when the soup is not very much. Turn up the fire. Move the saury gently at the bottom of the pot to avoid the paste. The soup is thick. Don't be too dry and leave a little soup. You can get out of the pot. This is my mother-in-law's method of making fish. It's better than canned fish. It's very delicious. It's delicious. I really should make more sea fish for children. Calcium and brain supplement. My baby has never been alone in calcium supplement. But it's very strong and calcium free.