Chinese Food
Stewed pork bone soup with octopus, lotus seed and job's Tears -- warm up in winter
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Every weekend, we will cook a hot soup to make up for our family. In winter, it's dry and easy to catch fire, so it's best to have a soup to clear the heat and make the fire. This soup can be drunk by the elderly and children. Add octopus and date seasoning. There are so many pig bones and chicken feet. The soup is very good to drink. -
Cooking ingredients
Cooking Steps
Step1:Soak the lotus seeds in water for about half an hour.
Step2:Other soup materials are also soaked in water.
Step3:Soak the octopus in warm water. Cut it into small pieces.
Step4:Wash chicken feet and pig bones with running water.
Step5:After boiling water, add the meat. Cook for about 3 minutes. Remove.
Step6:Wash (supercooled River) with running water.
Step7:Add three quarters of water to the pot. Then add the soup. Bring to a boil.
Step8:Add octopus at the same time.
Step9:When the water boils, add the meat.
Step10:Then put in five dates that are cut in two.
Step11:Let's start with a big fire.
Step12:Then turn to slow fire and cook for about 2 hours.
Step13:Add salt to taste before flameout.
Step14:Drink while it's hot
Cooking tips:1. Before making soup, wet the soup first and treat the meat with flying water at the same time. 2. When making soup, turn it to slow fire after boiling. Cook slowly for 1.5-2 hours. 3. Add salt to taste before flameout. Make salt dissolve better. Soup taste more even. There are skills in making delicious dishes.
