Chinese Food
Stir fried hairtail
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I've tried braised hairtail. I've improved it to taste spicy fried hairtail
Cooking ingredients
Cooking Steps
Step1:Cut the hairtail into small pieces. Marinate with lemon juice, ginger and cooking wine for ten minute
Step2:Meal wrapped with fish. Preparation of onion, ginger and garli
Step3:Hot pot, cold oil, low heat, slow fry until yellowis
Step4:As shown abov
Step5:Add the remaining oil of the fried fish to the minced onion, ginger and garlic. Stir fry the pepper and Pixian bean paste. Pour in the fried hairtail. Add a spoonful of water and pour in.
Step6:Fire to collect juice. Dis
Step7:Finished produc
Cooking tips:When frying fish, don't turn the meat to prevent the fish from breaking. There are skills in making delicious dishes.
